Parkhurst




History

Parkhurst Dining Services is a division of Eat'n Park Hospitality Group that has been making guests smile for over 50 years. Our foundation was built on personal relationships with guests and associates, exceptional culinary experiences and service. That foundation was made even stronger as we grew and established Parkhurst as a regional contract dining services powerhouse, well known for relationships built on trust and respect.

Vision

As a first-generation contract dining service provider, we intend to continue our innovative approach to dining with extraordinarily gifted chefs, fresh, distinctive cuisine, and superb service. Our corporate growth, personal commitment to excellence, and decades of experience will continue to satisfy clients and guests and have them looking forward to their next meal, prepared especially for them.

Mission Statement

Parkhurst Dining Services will provide consistent high-quality dining services to the finest educational institutions, corporations, and cultural destinations in its marketing region - dining services designed and developed in a culture that places a premium on culinary excellence and innovation, and guest service that exceeds expectations.

Parkhurst will continually nurture its relationships with clients and vendors by treating them as partners, delivering on promises and guaranteeing a highly personalized approach to contract dining services.

Our success will be predicated on recruiting and retaining a highly motivated, diverse, and caring group of associates. Through career planning and training based upon the values of continuous improvement, we are committed to helping our associates achieve their professional and personal goals.

Personal Relationships...Exceptional Culinary Experiences

OVERVIEW
WHAT'S NEW
CULINARY ADVISORY BOARD
POSITIONS OF SUSTAINABILITY
FEATURED CHEF
PRESS ROOM
Our Food

Parkhurst Dining at Bucknell University Awarded "Dining Hall of Distinction" by University Business Magazine.