Press Room – Parkhurst in the News

• April 2008
  Parkhurst "EcoSteps" Creates Awareness, Education

• October 2008
  Eating Healthy and Green

• February 2008
  C-Store and Cafe In One

• April 2008
  You Are What You Eat
  

• November 2008
  Ahead of the Increase: One Operator uses Specialized Tools to Keep On Top of Rising Food Prices
• November 2008
  Buying Local: At Saint Francis University and Highmark Camp Hill
• July 2008
  New Healthy Eating Program Extends from Cafe to Catering
• April 2008
  Warrior for Health
• November 2007
  Taking a Healthy Walk
• November 2007
  Hemisflavors Launch
• November 2007
  Bucknell offers ethnic dining not often found in the rural community
• June 2007
  Waste Warriors: By reducing pre-consumer waste, operators can strengthen their bottom lines
• May 2007
  Mediterranean Tour, Specialties from the Eastern Mediterranean and North Africa Deserve Some Exploration
• April 2007
  CSAs: Bringing Fresh Produce to the Workplace

• December 2008
  Guest Chef: The Art of Feeding Steelers
• April 2008
  The Lure of Seafood: Preserving the Seas
• August 2007
  Parkhurst Allies With Farmers
  "Facilitates local produce purchases at its sites"
• July 2007
  Parkhurst Dining Services has been selected to manage dining operations in Medrad’s new Global Center in Warrendale, PA

• April 2008
  Wheeling Observes Earth Day

• February 2008
  Bucknell Scores High on Environmental Report Card

• December 17, 2007
  Parkhurst searches the globe for bold new flavors for guests

• November 2008
  Parkhurst Dining Help Steelers Go Green

• March 2008
  Dogs, horses teach employees valuable lessons for the job

• March 2007
  Naked Lunches

• December 2008
  Chow Time: Steelers executive chef Corey Hayes has a big job and
  a matching appetite
• July 2007
  Company Cafes going healthy so customers get and stay fit
• June 2007
  Business News Briefs
• March 2007
  Community Supported Agriculture Brings the Farm to Your Front Door

• January 2008
  Parkhurst/Westinghouse launch final phase of NEW Start

• January 2008
  Food: What's New on the Menu for '08

"I have always been impressed with the quality and freshness of the food. I am so pleased that my son is able to have nutritionally balanced meals instead of the pure starch that I ate when I went to college. Even though my son is lean, he is a teenage boy and he eats a lot. Believe me when I tell you, he has never left the table hungry!"

- Ginger G.