Hemisflavors features global cuisine and culinary traditions; complements prepared from scratch, healthy eating lifestyle

Parkhurst Dining Services announced the launch of Hemisflavors, a concept that features over 250 fresh global cuisine recipes, prepared authentically with raw ingredients indigenous of Latin America, Asia and the Mediterranean. Designed to meet the needs of many Americans interested in world culinary traditions, Hemisflavors will be infused into Parkhurst daily menus and complements a “made from scratch” philosophy and healthy eating lifestyle that Parkhurst is best known for providing. Find out more

Parkhurst Dining Services Recycles Spent Fryer Oil; Generates Bio-Diesel
Fuel for Use in Vehicles

Parkhurst announced that their corporate, campus and cultural dining locations throughout Pennsylvania, Ohio, and West Virginia, will recycle its spent fryer oil to generate bio-diesel fuel for use in vehicles.  This is one of several sustainable sourcing programs that Parkhurst developed to protect the environment and expand their role as a socially responsible organization. Find out more.

Parkhurst Adds New Accounts

Parkhurst is proud to add MEDRAD, University of the Sciences in Philadelphia, and Gwynedd-Mercy College to their impressive list of clients. Find out more.

"We are excited about the positive changes that Parkhurst will bring to our campus. Our goal is to provide our students, faculty, and staff with the finest quality food. When people visit one of the campus locations, they should walk away with a memorable experience."

- Pat L.
Vice President of Operations
and Chief Information Officer