Dining programs at colleges and universities can sometimes be a challenge due to the large volume of people that eat in dining halls on a daily basis. At Parkhurst, we rise to this challenge and have created unique brands such as Pepperazzi®, Bravisimo®, Bento Bowl®, East Street Deli®, and Wheatcroft's®. These brands allow us to create a wonderful dining experience for the students we serve. Combine this variety, along with our guest service, and you'll have a pleasurable dining experience that will appeal to even the most discriminating eater.

"What a great job on the Traveling Chefs program. Please share my thanks with the team and the Parkhurst chefs.

Great Job!"

- Michael Molla
Vice President for Operations Maryland Institute College of Art