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Taste Buds: Chefs’ Auction: Featuring Wheeling Jesuit University Best in Food
Times Leader

Taste Buds: Chefs' Auction

Parkhurst Dining Services:

Up next was Parkhurst Dining Services. A division of Eat 'N Park and meal provider for Wheeling Jesuit University, Parkhurst brought along some unique and flavorful dishes. On the menu was beef wellington, ratatouille and Waldorf salad. For dessert, they offered Shirley Temples and mini cocktail cupcakes.

Bud Shaunna was immediately intrigued by the beef wellington, as she's seen it made numerous times on the reality TV show "Hell's Kitchen" (and it's usually not made to Chef Gordon Ramsay's liking either). The flaky puff pastry surrounding the meat was quite tasty, and the meat was also tender. Chef Ramsay would be proud!

In addition, the Waldorf salad, which the chefs assembled at the table, was TO DIE FOR. If the Buds hadn't already visited 13 other vendors, we'd have definitely helped ourselves to seconds at Parkhurst!



View original article here
Taste Buds: Chefs’ Auction: Featuring Wheeling Jesuit University Best in Food
Times Leader

Taste Buds: Chefs' Auction

Parkhurst Dining Services:

Up next was Parkhurst Dining Services. A division of Eat 'N Park and meal provider for Wheeling Jesuit University, Parkhurst brought along some unique and flavorful dishes. On the menu was beef wellington, ratatouille and Waldorf salad. For dessert, they offered Shirley Temples and mini cocktail cupcakes.

Bud Shaunna was immediately intrigued by the beef wellington, as she's seen it made numerous times on the reality TV show "Hell's Kitchen" (and it's usually not made to Chef Gordon Ramsay's liking either). The flaky puff pastry surrounding the meat was quite tasty, and the meat was also tender. Chef Ramsay would be proud!

In addition, the Waldorf salad, which the chefs assembled at the table, was TO DIE FOR. If the Buds hadn't already visited 13 other vendors, we'd have definitely helped ourselves to seconds at Parkhurst!



View original article here