In The News

(featuring Parkhurst Event Catering and Highmark Pittsburgh) 29 Value-Adding Catering Tips From Menus to Marketing, Operators Share Ideas for Adding Value and Setting Themselves Apart from the Competition
Food Management Magazine


View original article here
(featuring Parkhurst Event Catering and Highmark Pittsburgh) 29 Value-Adding Catering Tips From Menus to Marketing, Operators Share Ideas for Adding Value and Setting Themselves Apart from the Competition
Food Management Magazine


View original article here