In The News

A Health Head Start featuring Reed Smith
FoodService Director Magazine

Local breakfast: At global law firm Reed Smith LLP in Pittsburgh, Parkhurst Dining Services Executive Chef Jeff Shaffer is focused on bringing local produce into the cafe to help improve healthy offerings. The café offers omelets stuffed with a variety of fillings, such as broccoli, spinach, mushrooms, peppers, onions and tomatoes, some culled from his rooftop terrace or sourced from local purveyors, Shaffer adds. He also offers a cholesterol-free egg substitute.

Guests also can make their own yogurt parfaits at a bar featuring multiflavored yogurts: peach, raspberry, blueberry, strawberry and banana, ready to be dipped into a parfait glass and topped with crunchy granola and seasonal fruits like cantaloupe, honeydew, watermelon, grapes, strawberries and pineapple. Most of the fruits are sourced locally when available.



View original article here
A Health Head Start featuring Reed Smith
FoodService Director Magazine

Local breakfast: At global law firm Reed Smith LLP in Pittsburgh, Parkhurst Dining Services Executive Chef Jeff Shaffer is focused on bringing local produce into the cafe to help improve healthy offerings. The café offers omelets stuffed with a variety of fillings, such as broccoli, spinach, mushrooms, peppers, onions and tomatoes, some culled from his rooftop terrace or sourced from local purveyors, Shaffer adds. He also offers a cholesterol-free egg substitute.

Guests also can make their own yogurt parfaits at a bar featuring multiflavored yogurts: peach, raspberry, blueberry, strawberry and banana, ready to be dipped into a parfait glass and topped with crunchy granola and seasonal fruits like cantaloupe, honeydew, watermelon, grapes, strawberries and pineapple. Most of the fruits are sourced locally when available.



View original article here