Highmark Pittsburgh Takes On Grilled CheeseFoodService Director Magazine
“We offer this sandwich monthly and it sells out almost every time,” says Executive Chef Cameron Clegg. “Like [Pittsburgh’s] three rivers, we have incorporated three rings of ‘fire’—smoky tomato mayo, smoked turkey breast and our locally sourced smoked Gouda cheese. I love using a panini press or a flattop griddle for this.”
Smoked turkey and Gouda grilled cheese recipe here