In The News

Delaware Valley University Dining Hall Serves Campus Harvest
Lancaster Farming

DelVal and Parkhurst Dining, the University's dining services provider, are working together to incorporate more local food from the University's farms into the menu.

The baskets of food harvested from the farms are delivered to Executive Chef Gerald Hunter, who develops the weekly menus based on what he receives. The chef is proud to be using DelVal-grown hydroponic lettuces, herbs, tomatoes and peppers year-round! Chef Hunter has also recently used food such as: basil, a variety of greens, eggplants, cucumbers and the first year’s crop of romaine lettuce. 

Read more here,

Delaware Valley University Dining Hall Serves Campus Harvest
Lancaster Farming

DelVal and Parkhurst Dining, the University's dining services provider, are working together to incorporate more local food from the University's farms into the menu.

The baskets of food harvested from the farms are delivered to Executive Chef Gerald Hunter, who develops the weekly menus based on what he receives. The chef is proud to be using DelVal-grown hydroponic lettuces, herbs, tomatoes and peppers year-round! Chef Hunter has also recently used food such as: basil, a variety of greens, eggplants, cucumbers and the first year’s crop of romaine lettuce. 

Read more here,