Culinary Advisory Board

Our Culinary Advisory Board (CAB) creates a passion for fresh, flavorful food, while respecting our sustainable future through diverse and innovative leadership. Through CAB, customers enjoy fresh foods prepared “from scratch” and the Gold Standards of delivery for which Parkhurst is known.

From Asian, Italian, and American cuisine, to exciting fusion and vegetarian dishes, CAB has helped to developed several food programs, prepared from scratch with an emphasis on using food from local farms and artisans to ensure freshness. 

With CAB’s guidance, our skilled and talented chefs and bakers prepare an exceptional dining experience using farm-fresh foods and other natural ingredients that yield flavorful and wholesome meals. Burgers are fresh, never frozen. Our guests enjoy the aroma of freshly baked breads, pastries and muffins on site. Fresh-dough pizza and pasta dishes using classic recipes with homemade sauces are prepared each day. And global cuisine recipes are prepared authentically with raw ingredients and cooking techniques.

"We are looking forward to working with Parkhurst as we move toward our goal of a more sustainable campus. We are excited about the innovative concepts Parkhurst is bringing to Del Val, utilizing food raised here on campus as well as from other local farms, as well as redesigning our dining facilities to reflect our desire to better serve our students."

- Art Glass,
Vice President of Finance
and Administration,
Delaware Valley College