Hemisflavors features over 250 fresh global cuisine recipes, prepared authentically with raw ingredients indigenous of Brazil, Greece, India, Mexico, Morocco, Thailand and Vietnam.  Designed to meet the needs of many Americans interested in world culinary traditions, Hemisflavors will be infused into Parkhurst daily menus and complements a “made from scratch” philosophy and healthy eating lifestyle that Parkhurst is best known for providing.

Hemisflavors presents our chefs and operations with a wider range of ingredients, flavors, recipes and menu concepts from which to choose.  Weekly menu cycles are flexible and feature at least three meal parts daily.  Cultural information, recipes and well-informed and trained associates will be able to describe the program, the day’s selections, and make recommendations if guests ask for complimentary flavors. 

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"An important aspect of our company is supporting the communities in which we do business, and we are pleased to partner with Parkhurst to support local agriculture."

- Jeffrey H.
Senior Vice President & Chief Marketing Officer