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We are a leader in the dining industry when it comes to sustainability. Company-wide programs aim to reduce our environmental impact through lowered energy usage, decreased waste, and local sourcing.
Our FarmSource program is an initiative to find and partner with some of the finest local growers, family-owned farms and producers of food in our communities. This program greatly reduces the distance food travels from harvest to table.
These milestones illustrate the progress we have made to address sustainable food service, green our dining operations, and expand our role as a socially responsible organization. Preserving our planet’s resources for future generations is of the utmost importance.