Blog » Wellness & Nutrition
“Work hard, play hard.” That’s a common mantra for student athletes at colleges and universities across Parkhurst’s 11-state footprint. But according to Parkhurst dietitian, Melissa Lustic-Long, it can be hard for students to adhere to proper sports nutrition and adequate fueling on
At Parkhurst Dining, our soups and sauces do more than complement a dish. They reflect how we cook, the ways we care, and the culinary standards that guide every meal we serve. Across our kitchens, these foundational
What makes a good cookbook? In honor of National Cookbook Month, we recently asked Parkhurst Dining chefs and team members to share their favorite cookbooks,
The idea of “healthy eating” has evolved. We know today that what works for one person may not be ideal for another, with factors like
Our August recipe of the month is Grilled Corn, Basil, & Feta Salad from Alicia Koloski. As our corporate dietitian, Alicia frequently visits client sites
In 2025, Global Cuisine is more popular than ever, connecting us to different countries, cultures, and flavors. Our June Recipe of the Month is a
At Parkhurst, we believe every guest should feel included around our table, no matter their dietary needs or preferences. From allergens to lifestyle choices, we
This Earth Day, we’re continuing our look at 2025 Culinary Trends and highlighting one that involves sustainability. At Parkhurst Dining, we’re working to reduce food
Over the next few weeks, everyone’s eyes will be glued to the college athletes participating in the NCAA Tournament! These student athletes go through intense