FARMSOURCE PROGRAM - Know Your Source

Our FarmSource program connects us with a trusted network of local farmers and producers who supply peak-season produce, dairy, and proteins directly to our kitchens. Our FarmSource partners deliver fresher, higher-quality ingredients that advance our sustainability efforts and strengthen the food systems within our regions.

Turner’s

Family-owned since 1930, Turner’s has been delivering award-winning, preservative-free milk, cream, iced tea, and more through their partnership with over 35 local, multi-generation farms. Their dedicated farmers ensure peak freshness and are an embodiment of our commitment to relationships that fuel exceptional taste and a resilient, sustainable food system across our region.

The Apple Farm

Nestled in central Maine, The Apple Farm – a family-orchard since 1973 – crafts crisp heirloom varieties like McIntosh, Northern Spy, Golden Russet, and more. Through our partnership with The Apple Farm, and similar orchards, we have enriched our menus with unmatched freshness and seasonal variety.

Jubilee Hilltop Ranch

Jubilee Hilltop Ranch is a community-focused, family-owned farm managing organically inspired practices. Since 2012, they have raised grass-finished, USDA-inspected, dry-aged beef, pastured pork, and free-range eggs, all free from antibiotics, added hormones, pesticides, herbicides, and chemical fertilizers. By delivering these thoughtfully raised offerings to our guests, we are able to bring care and true stewardship into our dining spaces.