Over the summer, Perry, Class of 2027, collaborated with UNE’s Director of Catering Kayla Maniery…

The holiday season is a special time of year at Parkhurst Dining. Starting with our…

Loyola University Maryland announced the opening of the Bowman Express store with Just Walk Out…

Lafayette students returning to campus this fall will be the first collegians in the Lehigh…

Executive chef Jeff Shaffer said the goal is to provide a fresh array of vegetables.…

When Marietta College wanted to provide additional support to its international students as they returned…

“The First 100 Days program looks to capture as much attention as possible and create…

When Parkhurst came on board as Centre College’s dining provider in the summer of 2022,…

It’s that time of year when Parkhurst’s higher education sites start to wind down for…

Becoming a Parkhurst team member is only the beginning for aspiring culinarians. Parkhurst continues to…

Each April, our Parkhurst Dining accounts gear up for an entire month of celebrating the…

A series of appealing weekly meals offered to customers both on and off campus gives…

In our latest Smile Spotlight, General Manager Aaron kindly shared some words of wisdom with…

Chef Geoff’s Coconut Energy Bites are easy to make and packed with nutrients that fuel…

In partnership with Carnegie Mellon University’s Robotics Institute, United Way, and Greater Pittsburgh Community Food…

Global safety equipment manufacturerMSA SafetyandParkhurst Diningteamed up this spring to provide over 50,000 free meals…

In partnership with the PNC Foundation and United Way, Parkhurst Dining has utilized some of…

“As schedules and needs have continued to evolve on a daily basis, the Parkhurst team…

After COVID-19 disrupted the remainder of the 2020 school year for all higher education institutions,…

“This partnership allows Bethany College and Parkhurst Dining to address a vital need in the…

“Ian Charles, manager of Kitchens with Confidence, said he has been continually impressed with the…

Parkhurst Dining Services at Maryland Institute College of Art was honored by Chimes for providing…

“Parkhurst laid the groundwork for Forged Partners in 2002, when the company launched FarmSource, an…

“We are extremely excited to introduce the students at Juniata College to Clean Plate,” says…

“Delivery is a growing trend that we’re seeing on college campuses,” Kathryn Lavelle, marketing manager…

Heidelberg’s main dining hall, Hoernemann, now has afull-blown Clean Plate Station, offering to students, the…

Allegheny College student and one of our team members at Allegheny College Dining Services,Julissa, was…

Robert Morris University’s BBQ chicken sundae pop-up and Duquesne University’s edible cookie dough pop-up drove…

Cinco Cantina offers customizable options for a range of preferences, from the signature one-pound El…

The Best Practices Awards recognize consistently superior performance and results among the hundreds of companies…

Parkhurst added new sales in new territories in 2016, with the College of Saint Elizabeth…

As Rokerthon continues, Al Roker gets to know the campus of Loyola University Maryland in…

The Berry Blast Bowl is a good bowl for those who have never tried Açaí.…

American chefs can find some great ideas from Brazil, where meat takes center stage and…

Heidelberg University has entered into a contract with Parkhurst Dining to manage the university’s food…

Heidelberg University has entered into a long-term contract with Parkhurst Dining to manage the University’s…

Heidelberg University President Rob Huntington announced on Friday, Feb. 10, that Heidelberg has partnered with…

Five hundred live rainbow trout fingerlings — young ones, 4 to 6 inches long —…

Over 400 students, faculty and staff have signed up for Parkhurst Dining’s Green To-Go takeout…

Athletes are often ahead of the curve when it comes to nutrition’s role in better…