Parkhurst Supports Baltimore Integration PartnershipUniversity Business Magazine
Offering the local flavors of our communities are a common practice for Parkhurst Dining, the food service provider at the Maryland Institute College of Art (MICA). In fact, the students at this Baltimore school are enjoying fresh ice cream from Prigel Family Creamery in Glen Arm, MD; locally roasted coffee from Zeke’s in Baltimore and homemade breads, cookies and cakes from Perfections by Allan.
Buying local is a growing trend among Baltimore institutions in their efforts to support the Baltimore Integration Partnership (BIP), a collaboration of educational and healthcare institutions focused on local hiring, purchasing and community reinvestment.
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