Parkhurst Chef Contributes to Bayer's 150th Global AnniversaryCatersource Magazine
150 Years of Bayer
Anniversary Lunch
As Bayer marks the company’s 150th anniversary of its founding this year, the company will hold an Employee Celebration Day luncheon for approximately 110,000 global employees on June 18, serving one international upscale menu to every employee, on the same day. The anniversary menu was created using the expertise of five global Bayer Celebration Chefs, including the onsite Executive Chef at Bayer’s Pittsburgh campus dining facility, Jeff Sinciline. Bayer employees will enjoy Chef Sinciline’s recipes, such as couscous salad with cinnamon almonds and mint-kissed strawberry lemonade.
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