Parkhurst Dining - Elevating Dining with Purpose and Passion
Elevating Dining
WITH PURPOSE AND PASSION
Elevating Dining
WITH PURPOSE AND PASSION
WHAT MAKES PARKHURST
Different
Born from a passion for food and people, Parkhurst Dining is driven by chefs who craft scratch-made meals and deliver thoughtful hospitality – creating moments that matter. We have the resources of a large foodservice provider with the one-on-one attention of a dedicated culinary partner, bringing customized dining solutions that foster real connections and lasting impact.
PRIDE IN Partnership
People First CULTURE
Expertise WITH PURPOSE
Innovation WITH HEART
We deliver reliable foodservice solutions that build lasting client relationships rooted in trust, collaboration, and shared values.
From our culinary teams to our guests, we create welcoming, inclusive environments where everyone feels seen, supported, and valued.
Our chef-driven approach combines skill and passion to bring connection across our footprint to every table.
By blending culinary creativity with technology, we design creative dining solutions that grow with your guests and evolve with their needs.
WHY ARE WE PASSIONATE FOR FOOD?
We believe food should be delicious and meaningful – that’s the heart of everything we do at Parkhurst. Our chef-led culture fuels innovation, flavor, and quality in every dish we serve. We’re committed to building genuine relationships with our guests and client partners through culinary excellence and hospitality that feels personal.
WHO WE SERVE
We create welcoming dining spaces that foster community connection and feel like home for our guests.
STORIES + Insights
STORIES + Insights
SEE WHAT WE ARE UP TO & Follow Our Socials
SEE WHAT WE ARE UP TO & Follow Our Socials
In our kitchens, the experience goes beyond the plate. Through our Kitchen Coaching program, our culinarians step out from behind the line and into a more hands-on role teaching, demonstrating, and sharing the craft with guests. From pizza to kimchi to sushi, it’s an opportunity to break down techniques, spark curiosity, and make cooking more approachable.
It’s a different kind of partnership, one that’s connected with heart and rooted in sharing knowledge, stories, and a genuine love for food.
☕ Coffee Week Caf Hack alert! ☕
Why choose between coffee or dessert when you can have both? This Bananas Foster Coffee Float Caf Hack from @rmudiningservices combines a scoop of salty caramel truffle ice cream with @coffeetreepgh`s Bananas Foster coffee for a sweet treat that`s perfect for National Coffee Week!
Thirty years is more than a milestone. It`s a story.
The timeline featured here captures key moments that have shaped Parkhurst over the past three decades, from growth across new communities to innovations that have helped define who we are today. But behind every milestone is something even more important: the people who made it happen.
As we celebrate 30 years of Parkhurst, we`re launching a special storytelling series honoring operational leaders who have dedicated years to our company. Through change, growth, new partnerships, and countless guest experiences, these team members have helped shape our culture, strengthen client relationships, and leave a lasting impact on the communities we serve.
Oktoberfest celebrations are in full swing! 🍻🥨 Our teams are serving up festive flavors across our dining locations, including soft pretzels, spaetzle, root beer, and other seasonal treats.
Swipe to see how our sites are celebrating!
As Yom Kippur begins, we recognize this meaningful day of reflection and renewal. Wishing all who observe a peaceful and meaningful Yom Kippur.
Happy Hispanic Heritage Month! This month, our sites are celebrating with Hispanic-inspired dishes that highlight the vibrant flavors and culinary traditions of Hispanic and Latin American cultures.
Wishing a sweet and meaningful Rosh Hashanah to all who celebrate. May the new year bring joy, health, and new beginnings!
In our kitchens, learning is constant and mentorship is part of the culture.
Our culinarians are driven to grow, not just in their own craft, but in how they support the people around them. From sharing techniques to building confidence in real time, they create environments where development happens every day.
That commitment to teaching and learning is what strengthens our teams and shapes the future of our kitchens.
Successful catering events don’t happen by chance, they happen when talented teams collaborate seamlessly, combining expertise, creativity, and attention to detail.
For the last 30 years, our commitment to people-first hospitality has been at the heart of every event ensuring every guest feels valued, every detail is intentional, and every experience is elevated.
By working together across operations, culinary, and service, our teams bring events to life in ways that inspire, delight, and leave a lasting impression.
We couldn`t scroll past this one from @barddining as they celebrate Global Cuisines! 🍽️
Great events don’t just happen; they’re thoughtfully brought to life by our operators. From intimate gatherings to large-scale celebrations, our teams bring creativity, precision, and a deep understanding of hospitality to every detail. It’s how they transform moments into experiences that feel seamless, memorable, and uniquely tailored to each guest and community. When expertise is connected with heart and meets intention, every event becomes something unforgettable.
This summer, we had the chance to get out into the fields and visit some of our FarmSource partners. Seeing our produce growing firsthand and learning more about the people behind it was a great reminder of the impact local partnerships have on our communities and food system.
Through our FarmSource program, we work with local farmers and producers who supply peak-season ingredients directly to our kitchens, helping us serve fresh, high-quality food while advancing our sustainability efforts.
A big thank you to the teams at Pine Valley Farms and Eden Hall Farm for welcoming us and for all they do to help grow a more sustainable future!
AWARD WINNING HOSPITALITY
Backed By Forbes
