Parkhurst Dining - Elevating Dining with Purpose and Passion
Creating Experiences
THAT BRING PEOPLE TOGETHER
for over 30 years
Creating Experiences
THAT BRING PEOPLE TOGETHER
for over 30 years
Thirty years ago, Parkhurst set out to do dining differently. By combining chef-crafted food, purposeful sourcing, and genuine relationships, we created a model built on passion, quality, and trust. Three decades later, those values remain at the heart of everything we do as we innovate, adapt, and grow.
PRIDE IN Partnership
People First CULTURE
Expertise WITH PURPOSE
Innovation WITH HEART
We deliver reliable foodservice solutions that build lasting client relationships rooted in trust, collaboration, and shared values.
From our culinary teams to our guests, we create welcoming, inclusive environments where everyone feels seen, supported, and valued.
Our chef-driven approach combines skill and passion to bring connection across our footprint to every table.
By blending culinary creativity with technology, we design creative dining solutions that grow with your guests and evolve with their needs.
WHY ARE WE PASSIONATE FOR FOOD?
We believe food should be delicious and meaningful – that’s the heart of everything we do at Parkhurst. Our chef-led culture fuels innovation, flavor, and quality in every dish we serve. We’re committed to building genuine relationships with our guests and client partners through culinary excellence and hospitality that feels personal.
WHO WE SERVE
We create welcoming dining spaces that foster community connection and feel like home for our guests.
STORIES + Insights
STORIES + Insights
SEE WHAT WE ARE UP TO & Follow Our Socials
SEE WHAT WE ARE UP TO & Follow Our Socials
It’s National Taco Day! 🌮 Drop your favorite taco toppings in the comments ⬇️
For thirty years, our chefs have helped define what it means to create memorable dining experiences through skill, creativity, and an unwavering commitment to their craft. Their passion for great food, dedication to hospitality, and pursuit of excellence have helped shape a culinary culture that continues to evolve while staying true to its roots.
As a chef-driven dining provider, we`ve built our reputation on the expertise and leadership of talented culinarians who bring their unique perspectives to every menu, every service, and every guest interaction. They understand that great cuisine is about more than technique. It`s about creating meaningful experiences that bring people together.
That philosophy has allowed us to blend tradition with innovation with heart, honoring the foundations that have defined our kitchens while continually exploring new ideas, flavors, and approaches. It`s a balance that has fueled three decades of culinary excellence and continues to inspire what`s next.
Our team had a great time at #CACUBO2026 in Omaha last week, connecting with higher education leaders from across the region and sharing ideas on how dining can strengthen community and enhance the campus experience. Thanks to everyone who stopped by to connect with us!
Over the past 27 years, Chris has helped Parkhurst grow by focusing on what matters most: great food, strong relationships and a commitment to getting a little better every day. He often encourages team members to participate, stay engaged and find one thing they can improve each day.
That mindset mirrors Parkhurst’s own 30-year journey, where steady improvement, strong partnerships, and a commitment to excellence have helped transform opportunity into lasting success. Chris`s leadership reflects a team that is driven to grow, one meaningful improvement at a time. #Parkhurst30
30 smiles, 30 years, and countless moments of hospitality… Happy World Smile Day!
As we celebrate 30 years of Parkhurst Dining, we`re recognizing the people who make every meal, event, and guest experience special.
Thank you to the team members who have helped define us for the last 30 years and to those helping shape what`s next!
Happy World Vegetarian Day! We’re kicking off October with some delicious vegetarian dishes. Our teams prove every day that plant-based dining is anything but boring, especially at our V2 station! 🌱
Meet Ruben from @lakeforestdining! For the past six years, Ruben has started students’ days with breakfast made just the way they like it. For him, making students and his team happy is what it’s all about!
Ruben and his team are always open to new ideas, and during Hispanic Heritage Month, they’re sharing the culture through food. From a special Chef’s Table featuring Hispanic dishes to the everyday meals he makes with his guests in mind, Ruben loves creating food that brings people together. 🤝
Two new reasons to stop by @cornermercantile. 🍰🍎🍯
Our newest latte creations have officially arrived, bringing bold flavors, handcrafted quality, and just the right amount of indulgence to your daily routine. Whether you`re a longtime latte fan or looking to switch up your usual order, these limited-time offerings are worth a sip!
Tag a friend you`ll be meeting for coffee this week. 👇
Excellence in catering starts with a commitment to standards. From menu development to presentation and service, our teams follow clear, thoughtful guidelines that ensure every event is seamless, consistent, and memorable. These standards aren’t just rules – they reflect our dedication to quality, care, and the guest experience.
Because when standards are rooted in values, every event delivers not just food, but a meaningful experience.
Strong teams create memorable experiences, and Courtney has spent the last 25 years building both. From mastering every aspect of the business to leading new opportunities in workplace catering, she has spent her career creating connections that strengthen teams and drive growth. As we celebrate Parkhurst’s 30th anniversary, Courtney’s journey reflects the people-first culture that has shaped our story for three decades.
She credits Parkhurst`s culture of connection, where people genuinely know and care about one another, for shaping her journey. As we have grown and embraced new ideas, one thing has remained constant: a commitment to people. That`s what keeps us rooted in values after 30 years. #Parkhurst30
Growth starts with curiosity, and our operators lead the way for us throughout our 30-year history. Across our teams, they create environments where learning is encouraged, ideas are shared, and development is part of the everyday. By fostering a mindset of growth, they empower team members to ask questions, try new approaches, and continue evolving in their roles.
When people are supported to learn, they’re inspired to grow and that’s what builds stronger teams.
In our kitchens, the experience goes beyond the plate. Through our Kitchen Coaching program, our culinarians step out from behind the line and into a more hands-on role teaching, demonstrating, and sharing the craft with guests. From pizza to kimchi to sushi, it’s an opportunity to break down techniques, spark curiosity, and make cooking more approachable.
It’s a different kind of partnership, one that’s connected with heart and rooted in sharing knowledge, stories, and a genuine love for food.
AWARD WINNING HOSPITALITY
Backed By Forbes
