Food is the center of our world. That’s why a Parkhurst Dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared-from-scratch food is what our guests experience when they eat at any Parkhurst location.
Our Culinary Gold Standards:
- We always serve fresh, cage-free shell eggs.
- Our pizza dough is freshly made from scratch.
- All entrée meats are roasted right in our kitchens.
- We only use USDA-inspected, all-natural, never-frozen ground beef.
- We only use rBST-free fluid milk from small, regional dairies that support local family farms.
- We use real, fresh-from-the-farm potatoes.
- We only use real cheese.
- All of our chicken and fish is hand-breaded by our chefs.
- We only use trans fat-free cooking oils.
- Our soups and sauces are made from scratch, using fresh ingredients to make stock.
- Our prepared deli salads, from colelsaw to quinoa, are made in our kitchens from scratch.
- All deli meats are sliced in our kitchens daily.