Our Food

Food is the center of our world. That’s why a Parkhurst Dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared-from-scratch food is what our guests experience when they eat at any Parkhurst location.


Our Culinary Gold Standards:

  • We always serve fresh, cage-free shell eggs.
  • Our pizza dough is freshly made from scratch.
  • All entrée meats are roasted right in our kitchens. 
  • We only use USDA-inspected, all-natural, never-frozen ground beef.
  • We only use rBST-free fluid milk from small, regional dairies that support local family farms. 
  • We use real, fresh-from-the-farm potatoes.
  • We only use real cheese.
  • All of our chicken and fish is hand-breaded by our chefs.
  • We only use trans fat-free cooking oils. 
  • Our soups and sauces are made from scratch, using fresh ingredients to make stock.
  • Our prepared deli salads, from colelsaw to quinoa, are made in our kitchens from scratch. 
  • All deli meats are sliced in our kitchens daily.