Parkhurst at Bucknell Opens Customized, Healthy StationFood Management Magazine
It all started with smoothies. Students at Bucknell University had long been asking for a place where they could order clean blended drinks. The smoothie bar’s success paved the way for the newly opened Bison Fresh, a station offering build-your-own options made with wholesome, seasonal ingredients. Think fresh fruit and vegetable juices; sweet and savory bowls with bases like quinoa, chia pudding or yogurt; stir-fries; and of course, smoothies!
Read more about Parkhurst at Bucknell here!